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My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
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36 crazy ways to cook eggs
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Mystery of Bermuda Triangle
For other uses, see Bermuda Triangle (disambiguation).”Devil’s Triangle” redirects here. For other uses, see Devil’s Triangle (disambiguation). Bermuda Triangle Devil’s Triangle One version of the Bermuda Triangle area Coordinates 25°N 71°WCoordinates: 25°N 71°W Part of a series on the Paranormal Main articles[show] Skepticism[show] Related[show] Parapsychology[show] vte The Bermuda Triangle, also known as the Devil’s Triangle or Hurricane Alley, is a loosely defined region in the western… Read more
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Halo halo
Halo-halo (Tagalog for “mixed”), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.
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Binagol
Binagol is a Filipino sweet steamed delicacy made from mashed giant tarocorms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means “to place in a coconut shell”, from Visayanbagol, “coconut shell”. Binagol traditionally use the corms of the giant taro (locally known as talyan or talian), however, the corms of taro (locally known as gabi)… Read more
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